2013
Mounho-Zamora B. 2013. Regulatory standards for the approval of biosimilar products: A global review. In Weinbauer GF, Vogel F, eds. Challenges in Nonhuman Primate Research in the 21st Century. Waxmann, pg 9-34.
2012
Carakostas MC , Prakash I, Kinghorn AD, Wu CD, and Soejarto DD. 2012. Steviol glycosides. In Alternative Sweeteners, 4th ed. Lyn O’Brien Nabors, Taylor and Francis Group LLC, Boca Raton, FL., pg 159-180.
Doepker CL , Maier A, Willis A, Hermansky S. 2012. Toxicology of flavors in the food industry. Chapter 7 In: Bingham E, Cohrssen B., eds. Patty’s Toxicology, Sixth ed. New York: Wiley & Sons.
Wikoff DW, Fitzgerald L, Birnbaum L. 2012. Persistent organic pollutants: An overview. In: Schecter, A. (ed.), Dioxins and Health Including Other Persistent Organic Pollutants and Endocrine Disruptors, 3rd edition. John Wiley & Sons, Inc., pp. 1-35.
2010
Johns DO, Owens EO, Thompson CM , Sonawane B, Hattis D, Krishnan K. 2010. Physiological parameters and databases for PBPK modeling. Chapter 5 in: Quantitative Modeling in Toxicology. Krishnan K, Andersen M (eds.). Wiley, p. 107.
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2008
Proctor, D. 2008. Hexavalent chromium. In: Encyclopedia of Quantiative Risk Analysis and Assessment, Melnick E, Everitt B. (eds.). Wiley.
Topics: Hexavalent Chromium
2007
Britt, J.K. and R.C. James . Toxicology. In: Kirk-Othmer Encyclopedia of Chemical Technology. John Wiley & Sons, Inc., Hoboken, NJ. pp. 201-252, 2007.
Staskal, D.F ., and L.S. Birnbaum. 2007. Brominated Flame Retardants, Maxcy-Rosenau Public Health and Preventive Medicine, 15th Edition.
2002
Proctor, D. , M. Harris , and D. Rabbe. 2002. Chapter 9: A risk assessment of chromium contaminated soils: ten years of research to characterize the health hazards, in Human and Ecological Risk Assessment: Theory and Practice. D. Paustenbach (ed.). pp. 485–555.
Sanatamaria, A., L. Ferriby, M. Harris , and D. Paustenbach. Use of biomarkers in health risk assessment. In Toxicologic Biomarkers, Anthony DeCaprio (ed.). Informa Healthcare. pp. 85-109.
