2026
Doepker C, Franzen A , Brorby G , Brown L, Choksi N, East A, Wikoff D . 2026. Smoke flavoring—A case study demonstrating the value of using benefit-risk analysis for foods (BRAFO) to provide transparency for risk management decisions. Regul Toxicol Pharmacol 106033. Advance online publication Jan. 21, 2026; doi: 10.1016/j.yrtph.2026.106033 . PMID: 41577161.
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Publication: Manuscripts
2020
Pham LL, Borghoff SJ , Thompson CM . 2020. Comparison of threshold of toxicological concern (TTC) values to oral reference dose (RfD) values. Regul Toxicol Pharmacol 113(June):104651; doi: 10.1016/j.yrtph.2020.104651 32229245.
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Publication: Manuscripts
2018
Wikoff DS, Thompson C , Rager J, Chappell G, Fitch S , Doepker C. 2018. Benefit-risk analysis for foods (BRAFO): Evaluation of exposure to dietary nitrates. Food Chem Toxicol 120(Oct):709-723; doi: 10.1016/j.fct.2018.08.031 30134152.
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Publication: Manuscripts
2014
James RC, Britt J , Halmes N, Guzelian P. 2014. Comments on recent discussions providing differing causation methodologies. Hum Experim Toxicol 33(1):109-112; doi: 10.1177/0960327113491511 . PMID: 23749455.
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Publication: Letter to the editor
2011
Thomas RS, Rowlands JC, Budinsky RA, Thompson CM, Urban JD , Dombkowski, A. 2011. Genomic approaches for relative potency assessment. Presented at Dioxin 2011, Brussels, Belgium, August 2011.
Publication: Abstracts and Presentations
2007
Perry CS . Vibrios in surface waters and a hypothetical scenario using EPA’s Environmental Consequence Assessment Tool (ECAT). Society for Risk Analysis Annual Meeting, San Antonio, TX, December 2007.
