Publication Topic
safety
2025
Brorby G, Franzen A, Thompson C, Wikoff D, Doepker C. 2025. Human health risk assessment of three smoke flavoring primary products. Food Chem Toxicol 115490; doi: 10.1016/j.fct.2025.115490. Online ahead of print May 2, 2025. PMID: 40320068.
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